Food Safety Level 2 (Retail, Manufacturing or Catering)
- Accredited
- 6 Hours
- From £300 + £12.5 per person View Pricing Policy
- Group
This is an accredited course through the HABC and can be offered specifically to suit the work situation whether that is retail, manufacturing or catering
The Food Business Operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out.
The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. This course offers that facility.
Attendees will be ABLE to:
- Follow food safety law
- Understand microbiology
- Prevent food contamination
- Practise HACCP
- Explain spoilage and preservation
- Summarise good personal hygiene
- Check premises and equipment
- Operate pest control
- Perform cleaning and disinfection