HACCP for catering Level 2
- Accredited
- 6 Hours
- From £300 + £12.5 per person View Pricing Policy
- Group
This HABC Accredited courseis ideal for those responsible for developing and maintaining the business's food safety procedures; this course provides information needed for identifying food safety hazards and ensuring that adequate controls are in place.
The course is a one day course, which concludes with a Multiple Choice Examination.All successful delegates will achieve a nationally recognised qualification.
Attendees will be ABLE to:
- Define what HACCP is
- Understand the prerequisites for HACCP
- Summarise the seven steps of HACCP
- Identify the role of employers and employees
- Describe the law relating to HACCP
- Create decision trees
- Implement HACCP