E-Learning

Allergen Awareness Online

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Allergen Awareness Online Overview:

By law, food handlers must be able to identify the 14 particular food allergens and to understand why foods containing allergens must be handled carefully. Currently, there are no known cures for food allergies and intolerances, and some cases can prove life-threatening. Ensuring your employees are trained can protect not only your company legally, but also your customers medically. This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.

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Are you an individual? Head to our individual's section for more information.

In-house Certification

The course is delivered online.

Our online courses are designed for individuals, organisations and small groups.

Enquire today:

Call 01476 979183 to talk to a training advisor who can help with your training needs.
Email us [email protected]

Enquire Today

Are you an individual? Head to our individual's section for more information.

What is covered:

The aim of this course is to greater increase your understanding of your responsibilities relating to the 14 allergens and your awareness of relevant legislation.

The key points covered in this course are:

  • Legislation regarding allergen awareness
  • Responsibilities of the operator and the consumer
  • Impact of legislation on staff
  • The difference between a food allergy and intolerance
  • Food allergy and allergic reactions & symptoms
  • The 14 allergens and products which contain them
  • Packaging and labelling food

Who is the course for?

There are no barriers to entry on this course. This is an awareness course, suitable for all.

What will you achieve?

On completion of this course, learners should know and understand the following:
  • Legislation regarding allergen awareness
  • Responsibilities of the operator and the consumer
  • Impact of legislation on staff
  • The difference between a food allergy and intolerance
  • Food allergy and allergic reactions & symptoms
  • The 14 allergens and products which contain them
  • Packaging and labelling food

On completion of this course, either download your certificate or access at a later date online.

Enquire today:

Want to know more? Fill out the form below and one of our team will be in touch.
Alternatively call 01476 979183 or email us [email protected] to talk to a training advisor.

    Why Choose Able?

    • Specialists in your corner: We work with a fantastic selection of specialists including doctors nurses dietitians and psychologists to keep our courses up to date and relevant.
    • Here for you and your team — we don’t just deliver the training and move on — we work with you as your long-term partner to help you manage your training needs and navigate courses.
    • Training tailored for you: We can work with you to design a bespoke course tailored to meet the unique needs of your company.
    • Transparent Pricing: Transparent pricing means there are no hidden fees just affordable reliable training.
    • On-site training: To avoid disruption of your service onsite training can be held at a venue of your choice and at times to suit you.

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    Call 01476 979183 to talk to a training advisor who can help with your training needs.
    Email us [email protected]

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