This three hour course addresses the myths of diabetes and information to help care sector staff support someone with diabetes.
Food Safety Overview:
Food safety courses designed to address different levels of learning requirement to ensure that you and your organisation meet your legal obligations. Suitable for retail, manufacturing and catering businesses.
Are you an individual? Head to our individual's section for more information.
Food Safety, Health & Safety
Food Safety Level 2 (Retail, Catering or Manufacturing)
This is an accredited course through the HABC and can be offered specifically to suit your workplace in retail, manufacturing or catering.
Food Safety, Health & Safety
Health & Nutrition
A 3 hour awareness course focused on the understanding of diet, nutrition and fluids, and exploring good practice methods of promoting health and good practice within the health and social care setting.
Food Safety, Health & Safety
Nutrition and Fluids
A 3 hour awareness course focused on the understanding of diet, nutrition and fluids, and exploring good practice methods of promoting health and good practice within the health, home or social care setting.
Food Safety, Health & Safety
Food Safety & Hygeine Level 2
This course will provide candidates with the basic knowledge and understanding of food safety to allow them to fulfil their legal duties.
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