anaphylaxis training online

Anaphylaxis Awareness

Our Anaphylaxis Awareness course enables attendees to gain knowledge regarding signs and symptoms of anaphylaxis, common allergies, minimising risks and managing anaphylactic shocks.

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What you'll learn.

  • What an anaphylactic reaction is and how it can be potentially life-threatening.
  • Understand the signs and symptoms as well as the causes.
  • Be aware of the 14 food types covered by legislation. 
  • Recognise how allergies develop.
  • Interpret the wide range of airborne allergens that can cause a severe allergic reaction.
  • Gain knowledge of how you can minimise the contact with allergens. 

About Anaphylaxis Awareness.

What is anaphylaxis? What are the signs and symptoms of anaphylaxis? What does ABC stand for within signs and symptoms of anaphylaxis? What are some less serious symptoms? What can cause anaphylaxis? What foods are covered by legislation? How do allergies develop? What are the different types of airborne allergens? How to minimise the risk of an allergic reaction? What are the legal requirements for prepacked food, non-prepacked food, and food businesses? How can you minimise contact from allergens? How can you manage allergies to reduce the likelihood of a reaction becoming severe? What should you do if an individual is having an anaphylactic reaction? Why is emergency first aid important within anaphylaxis? What can happen post-anaphylaxis? What policies and procedures are in place?

Our Anaphylaxis Awareness course will help you to answer the questions above and more.

Government statistics state that approximately 2 million people in the UK have a diagnosed food allergy, with 2% of the UK population having a nut allergy.

Through our Anaphylaxis Awareness course, you will gain an understanding of what anaphylaxis is as well as how it occurs. You will learn how healthcare professionals consider when an allergic reaction is anaphylaxis. You will learn some less serious symptoms that can occur. You will learn how food, and stings and bites can cause anaphylaxis. You will which foods are covered by legislation. You will learn how allergies develop regarding to antigens. You will learn the 5 different airborne allergens. You will learn how to correct aid an individual during an anaphylactic shock.

Who is Anaphylaxis Awareness for?

Our Anaphylaxis Awareness course is for everyone, as anyone can have allergies or be susceptible to anaphylactic shocks. Whatever care or non-care sector you work in this session will provide you with the information to aid an individual. 

What are the learning outcomes?

  • Discuss common allergies and how you can reduce the likelihood of an allergic reaction or anaphylactic shock.
  • Discuss what types of medication (prescription and over the counter) can be used to manage allergies.
  • Recognise how to manage an anaphylactic reaction calmly and correctly.
  • Be able to understand when emergency first aid may need to be used.
  • Develop an allergy management plan.
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Frequently Asked Questions

What is anaphylaxis?
Anaphylaxis is a serious, life-threatening allergic reaction that can occur within seconds or minutes of exposure to an allergen, such as peanuts, bee stings, medications or latex. It causes the immune system to release a flood of chemicals that can cause the body to go into shock.
Anaphylaxis occurs when the immune system reacts excessively to otherwise harmless substances. Common triggers include food allergies (e.g., peanuts, shellfish), insect stings (especially from wasps and bees), medications (like antibiotics), and latex exposure. In some cases, exercise combined with certain foods or idiopathic factors can also cause anaphylaxis. Identifying and avoiding triggers are crucial in managing this severe allergic reaction, which can rapidly escalate and require immediate medical intervention, including the use of epinephrine to counteract symptoms and prevent potentially life-threatening complications.
The management of anaphylaxis centres on swift action and addressing life-threatening symptoms. Key principles include early recognition and calling emergency services, ensuring clear airways and effective breathing (ABC management), promptly administering epinephrine to counteract the reaction, ongoing monitoring and support for vital signs, identifying and avoiding allergens, and post-anaphylaxis care in a medical setting to prevent relapse. These steps are crucial for stabilising the individual and preventing severe outcomes associated with allergic reactions.

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