Dysphagia Awareness Training Online

Our Dysphagia Awareness course enables attendees to gain knowledge of the different types, causes, signs and symptoms, treatments and who dysphagia affects. Our Dysphagia Awareness course provides insight to know what to do when an individual is choking.

Read More

"*" indicates required fields

Questions? Speak to an expert call 01476 979183 or Chat Live

Trusted by over 1000 businesses throughout the UK

What you'll learn.

Definition of the 2 different types of dysphagia.
Understand the different legislation that is involved with dysphagia.
Understand how dietary adjustments can be used to decrease the risk of choking.
Recognise the risks, signs and symptoms of choking.
Understand the different specialist equipment that is used and how it aids the individual with dysphagia.
Gain knowledge of the importance of legislation and regulations.

About Dysphagia Awareness Training Online.

What is dysphagia? What are the causes of dysphagia? What are the signs and symptoms of dysphagia? Who does dysphagia affect? How is dysphagia diagnosed? What are the different tests and treatments available? What types of specialist equipment can be used to assist people with dysphagia? What are fluid plans? What is covert medication and how is it implemented? Our Online Dysphagia Awareness Training will help you answer the questions above and more. 50% – 60% of nursing home residents and are survivors of head and neck cancer experience dysphagia. 33% of people with multiple sclerosis have dysphagia. 10% of acutely hospitalised older people have dysphagia. 26% of hospital-based individuals have dysphagia.

Through our Online Dysphagia Awareness Training, you will gain an understanding of the different types of dysphagia. You will learn the common signs and symptoms of dysphagia. You will learn what Aspiration Pneumonia is. You will learn effects of dysphagia with individuals. You will learn how neurological, congenital, developmental, obstructions, muscular conditions etc causes dysphagia. You will learn what the swallow test, naseoendoscopy, and video fluoroscopy and how they are used to test for dysphagia. You will learn how swallowing therapy, dietary changes, feeding tubes, medication and surgery, botox and endoscopic dilation can be sued to treat dysphagia. You will also learn what covert medication is and how it is administered.

Who is Dysphagia Awareness Training Online for?

Our Dysphagia Awareness course is for anyone who needs or wants basic awareness knowledge regarding dysphagia primary individuals who work with older age groups.

What are the learning outcomes?

Discuss the 2 different types of dysphagia, what can cause dysphasia and what signs/ symptoms are involved.
Discuss the legislation and regulation involved.
Recognise the risks, signs and symptoms of choking.
Be able to identify different ways dysphagia can be diagnosed.
Demonstrate how to correct aid an individual when choking.
Develop knowledge, skills and strategies that will increase your knowledge of dysphagia.

Frequently Asked Questions

What is meant by dysphagia?

Dysphagia refers to difficulty or discomfort in swallowing food or liquid, which can occur at any stage of the swallowing process. It may result from various medical conditions affecting the mouth, throat, or esophagus and can lead to complications such as malnutrition or aspiration pneumonia if not managed properly. Treatment often involves dietary modifications, swallowing exercises and in some cases, medical interventions.

Can a person live with dysphagia?

Yes, a person can live with dysphagia. Management strategies such as dietary modifications, swallowing exercises, and medical interventions can help improve swallowing function and quality of life for individuals with dysphagia. It’s important to diagnose and manage dysphagia effectively to prevent complications like malnutrition, dehydration and respiratory issues.

What is end-stage dysphagia?

End-stage dysphagia refers to the most severe form of swallowing difficulty where individuals may have extreme challenges in swallowing safely or effectively. At this stage, individuals may be at high risk of aspiration (food or liquid entering the airway), malnutrition, and dehydration. Management often focuses on palliative care and quality-of-life interventions, as well as alternative feeding methods such as tube feeding to ensure adequate nutrition and hydration.

Related Courses

No data was found

I really appreciated that Andy took time to personalise the content. My role requires me to deliver a lot of customer service via email and telephone, so he made an effort to include content and examples that were applicable to my role.

Great restraint training course, very professional and highly recommended to other schools.

Talk to the team

Get instant answers to all your questions

Drop us an email [email protected]

8:30am–4:30pm — Monday to Friday 
(except bank holidays)